I have been feeding dogs raw meat for approximately 15 years. Only once has a dog had sensitivity to food or the environment. But I have learned over the years that most dogs can be desensitized, or cured as it were, of most allergies. But it takes time.
The dog with the environmental allergies (diagnosed with blood test) broke out in sores & itched like crazy. I believe it was brought or activated by a rabies vaccination. I soaked the sores thoroughly & rubbed off the scabs to prevent infection. I used TrizCHLOR 4 shampoo which was very soothing. Gave her 1 drop of Thuja for 1 week, followed by 1 week of Silica 30c place on the gum area next to her cheek (retreated her 3 weeks later). I also gave her Livton Liver Cleanse by Standard Process- which can be found on Amazon (for humans & dogs) for 2 months initially. It was so effective I currently use it for 1 month every 6 months on all my dogs.
I switched all raw food to ācoolā or āNeutralā foods for the sensitive dog with great results. Chicken is warm, lamb & venison the hottest meat. Some sites & vets characterize turkey as a neutral meat, some a cool meatā I have found it fits more accurately in the cool category. Other cool meats are duck, most white fish & rabbit. Pork, eggs, sardines, tuna, tripe, quail are in the neutral category. I also fed leafy & regular veggies from the neutral & cool category as well. (I feed pork raw to all of my dogs & have for years, trichinosis has been bred out of pigsā but if you like freeze it for 2-3 weeks).
It did not happen over night, but after 2 months of treatment & the food change i was able to take the dog back to dog parks which had allergens she tested positive to: Cottonwood trees, grasses etc and she did wellā if she later itched it stopped with a bath. After 4 months she can go, roll on the ground, pick up & chew twigs from the trees she tested as āallegicā to and no more problems. Luckily her hair grew backāand she is a bounding, happy, 1 and a 1/2 year old dog with no symptoms of allergies of any kind.
