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New York Times Article
- This topic has 0 replies, 1 voice, and was last updated 6 years, 5 months ago by Lee G.
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Lee GMember
Hi Mike,
I just read this article in the New York Times focusing on the growing skepticism about grain-free foods.
I feed Mack, our rescue Beagle, grain-free Honest Kitchen, and he is doing very well. But now I am worried about him contracting dilated cardiomyopathy.
Have you looked into this issue at all? I now am very concerned.
Please advise.
Thanks so much.
Lee
- This topic was modified 6 years, 5 months ago by Lee G.
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Recent Topics
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I need some advice
by Gerta Moret
4 days, 16 hours ago
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Acid Reflux
by Sarah S
4 days, 14 hours ago
-
Hip and Joint supplements
by Judy R
4 days, 21 hours ago
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Innovations in pet care
by Troy Lex
2 weeks, 1 day ago
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Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
by Kelly S
1 month, 1 week ago
Recent Replies
- Jacson C on SCARED BY TV
- Mozelle Koss on Your recommended brands
- Mozelle Koss on Expiration on kibble question
- Mike James on Acid Reflux
- Barton Borret on I need some advice
- Adam Bee on Hip and Joint supplements
- Barb Conway on Acid Reflux
- Adam Bee on Need feeding advice please
- Lewis F on Hip and Joint supplements
- Shannon May on Nitrate content of Farmland Traditions Chicken Jerky treats?
- thew dental on High quality food that will help my dog lose weight and not poop so much?
- thew dental on Innovations in pet care
- Bruce Graham on Hip and Joint supplements
- ML Prieto on IBD Irritable Bowel Syndrome or Disease
- murat G on best multivitamin?