For those new or novice to homemade dog food, it does take some research and a little bit of trial and error to see what your dog will eat. I’ve been doing homemade 100% for about 7 or 8 years now and I would highly recommend it. It does require some initial time and research but it’s all well worth it. I first started with several dogs and wasn’t convinced, like many here, that anything available on the market was as nutritionally dense as homemade. I started when I first adopted several dogs and they loved eating anything I bought, but the food certainly never agreed with them and they were sick all around my house. I think the last food, both dry and soft, they ever ate from the pet store was Blue Buffalo way back when. I would give them rice and chicken till they got better then slowly start working commercial food back into their diet. Every time… they got sick. That’s when I started out on the quest for something that I could rest assured was wholesome and nutritional… from my own hands.
People are right here when they warn you of feeding your dog homemade food without understanding your dogs nutritional needs. We all know our dogs will eat just about anything and you’d hate to learn the hard way that you are malnourishing your dog. I started by searching the web for a canine version of a daily nutritional requirements list that includes not only the macro nutrients (proteins, fiber, fat, carbohydrates, etc.) but also details all the micro nutrients (different amino acids, minerals, vitamins, etc.). The lists are out there if you search. It will be a long, long list of about 30-40 nutrients.
Once I found this list, I did some calculations based on my dogs activity level and size, multiples really. Then I created an Excel spreadsheet of all the target daily nutritional requirements. From there I started searching the web for natural sources of each nutrient and cross referencing them again sites to make sure they weren’t toxic to dogs. You’d be surprised to find that much of the normal fresh meats and vegetables at the store have just what your dog needs. I created a list of ideal food ingredients and Googled each ingredient’s full nutritional profile and built a tab for each ingredient in Excel listing out its nutrients per 1 gram or other serving size. Then I would build other worksheets modeling possible combinations of natural ingredients and seeing how the resulting nutrional profile compares to the target. You’ll find, just like with any animal, that you’ll never get it perfect. You may figure out that adding sweet potatoes helps you fill one nutrient you were targeting only to provide an exceeding amount of another. This is inevitable but just make sure that you aren’t creating a recipe that has far too little of one nutrient that is very important, or even far too much of another that can cause problems if ingested in large quantities like Vitamin A, etc. Its really a process or trial and error modeling a recipe that is really close. I got a few recipes and then went for it. But I do give my dog a multivitamin once a day too just to be a little safer.
The recipes I’ve been using for some time is muscle meat and some organ meat like ground beef and beef livers or kidneys, or chicken breasts and chicken livers. Organ meat is very nutritionally dense and its what dogs go for first when they find a animal in the wild. Muscle meat is a thing we humans prioritize for some reason so remember that you dog IS NOT BEST SERVED WITH FILET MIGNONS OR CHICKEN TENDERS. For veggies, I use about 3-5 different vegetables and switch them up every once in a while. My favorites are sweet potatoes, carrots, spinach, green beans, broccoli, cauliflower, squash and zucchini. For fiber and carbohydrates, I pick between a rice (white or brown) or beans (dry pinto or black beans). There’s other things I do too, like I use quite a few eggs and I boil the eggshells to sterilize them. Then I grind the dried shells into a powder for their high calcium needs. I also add some ground flax seed and olive oil to every batch. That’s really it about ingredients… now the PREPARATION METHOD becomes vitally important.
If your dog is like any of mine, they probably don’t care to eat vegetables raw or their own flavor. Also, how you cook the vegetables and beans/grains can either retain most of the nutrients or deplete most of them. Dogs have very short digestive tracts compared to humans and that means that just because they can eat a raw carrot…. it doesn’t mean there digestive tract can break it all down fast enough before it passes. Pressure cookers are great for dog food vegetables. Pressure cookers apply high heat for a very short period of time that not only softens the vegetables so they are more digestible, but it helps retain the nutrients in the vegetables much better than, let’s say, boiling them. One could simply use a steamer, but the trick I use is adding some chicken broth to the pressure cooker so that it injects a tasty flavor in all the vegetables. I chop all my vegetables and pile them into the pressure cooker and add a couple cups of real chicken broth and set it for 10 minutes, done. I pull out the finished veggies and set aside. Then I do the same flavor-injection with the beans or rice by using the pressure cooker too. I take out the beans or rice when finished and mix it into the cooked vegetables I set aside.
Next I chop up a cook the meats/organs either in a large pan or also in the pressure cooker (depends on the meat). I add a generous amount of olive oil and pour in the eggs and ground eggshells + ground flax seed. When this is all done I mix it all together with the already completed parts I set aside. A little salt and its done. I divide the food up into glass, airtight containers that hold enough for no more than 5 days of food. I keep one in the fridge and the others in the freezer. After the first container is nearing empty, I start thawing the second container. I give me 20-30 lbs guys about 1 cup of the food nuked for about a minute, morning and night.
How’s it working? Wonderful coats, plenty of energy, no skin problems EVER, all vet checkups clear and I’ve had their blood tested drawn at different times of their metabolic cycles to test for nutrients in their bloodstream (a whole lot of expensive testing just to reassure me that what I was doing was good) and not a single thing ever wrong with them. Since their food is not very hard or dry, you do need to brush their teeth or make sure they get plenty of dental chews. Their stool should be nice and loose, but not huge and frequent. Once or twice a day is normal. Their digestives tracts are using more of the food mass than was being used when feeding commercial food filled with corn and other grains. So their stool gets smaller. You can go online and find paid recipes backed by vets, but I’ve yet to see one that is truly all homemade. They typically create recipes that require using some overly priced supplement powder they distribute or co-advertise for. Don’t waste your time on them.
You may find that your dog devours the food right away or plays the hold-put game for something better. Mine play both games depending on their mood. They usually don’t eat the food right away cause it’s just been reheated and they know not to try. So they usually meander around for a while before eating it later. But when they finally eat… they eat it all… every last piece of vegetable, bean and rice, etc.
So there’s my experience and I hope it inspires you to give it a go and stick with it. I have an electric pressure cooker only for the dog food… best investment ever. It costs me about 50 cents to feed 1 lbs dog for a week. So that’s $10 a week for one 20 lbs dog. I consider that a much better ROI than commercial dog food. Since I only have one freezer, I only make food every 2 weeks and spend about 2 hours when I do. But you get used to it and you learn the process inside and out. I’d never go back. Now if only I would eat as good as these damned dogs do!! 😉
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