[Melissa Francis]

Sorry if this is off subject, I’d like to start making dog food properly. I serve the dogs about 2 1/2 cups of homemade dog food. The recipe im trying to figure out is chicken veg. I have a (40% protein, 50% veg, and 10% startch) The protein is chicken, the veg is 3 part broccoli, 3 part carrot, and 1 part celery, and brown rice for starch. I boil the chicken, than use the chicken stock to blanch the vegetables, after I strain and use the stock to cook the rice. I always have a bowl of my dogs regular dry food available for the pups. I’m not confident enough I have a balanced meal, I’m interested in yalls input and suggestions, also any suggestions for any vitamin supplements I could add to the food that can withstand going through a pressure cooker. I’ll be making a liver dish, or something that involves red meat, maybe even fish. I want my dogs to eat good food, but I don’t want to miss anything to keep them healthy.

[Author]

Posts