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FISH/ SEAFOOD contamination
- This topic has 0 replies, 1 voice, and was last updated 9 years, 11 months ago by
jennifer h.
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AuthorPosts
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jennifer h
MemberSince it has come to my attention via several sources that report on food safety (whistleblower type documentaries like on the ThoughtMaybe site, Arnie Gunderson- stuff on Fukashima’s contamination, contamination via oil spills, dispersants, and the general unhealthiness of farmed fish esp. salmon) my family doesn’t eat ANY seafood anymore. The most obvious of any food that should not be touched is anything from Japan as Hillary Clinton publically announced we will still accept their imported food (note: we do not test it even for radiation). Due to the fact the gulf, which is where a huge portion of our seafood comes from, is totally contaminated by oil as well as dispersants, I do not feel it is safe. I do not feel any salmon is safe and nothing that comes from the Pacific ocean is safe due to the still active Fukashima spilling nuclear waste daily. I’m just wondering if I’m the only one on this website who stays away from dog food that contains any seafood?
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