I’ll get things started. I generally make a one week menu up and feed that menu for 1 – 2 months. I then make up a new menu with some new protein sources, switch up some ingredients in my supplement and make up a new menu for the next 1 – 2 months. I started this menu at the beginning of December and I’ll probably feed it through to the end of January (then the dogs are going to break into the venison stash from hunting season 😉 ).
The a.m. recipes are for 3 servings (I divide evenly among my three bloodhounds – lucky for me they all eat the same amount of food! 🙂 ). The p.m. recipes are what I would feed each dog.
SUNDAYS
a.m. -Whole Prey Rabbit
p.m. -24 hour fast
MONDAYS/WEDNESDAYS/FRIDAYS
a.m. -1 lb. 90% Lean Grass Fed Beef
-1 lb. Green Tripe
-1 lb. Beef Organ Blend (Heart, Liver, Kidneys, Lungs, Trachea, Gullet)
-2 C. Urban Wolf Pre-Mix
-1 C. Full Fat Cottage Cheese
-2 tbs. Apple Cider Vinegar with Mother
-1 tbs. Sardine/Anchovy Oil Blend
-1 tbs. Coconut Oil
-800 i.u. Vitamin E Capsule (mixed tocopherols and tocotrienols)
p.m. -2 Turkey Necks
-8 oz. Turkey Hearts
TUESDAYS/THURSDAYS/SATURDAYS
a.m. -3 lbs. Ground Lamb Supreme (from MPC – 50% Breast Meat with Ribs, 25% Heart, 15%
Green Tripe, 7% Liver, 3% Kidney)
-1 C. Whole Milk Kefir
-3-4 oz. Pouches Organic Fruit & Veggie Baby Food
-2 tbs. Apple Cider Vinegar with Mother
-2 tbs. Whole Food Multi-Vitamin/Mineral Supplement*
-1 tbs. Reduced Vitamin A Cod Liver Oil
-1 tbs. Omega 3-6-9 Oil with Flax, Borage and Evening Primrose
-800 i.u. Vitamin E Capsule
p.m. -Chicken Back
-Chicken Foot
-2 oz. Chicken Gizzards
-2 oz. Chicken Hearts
-2 oz. Chicken Livers
-Whole Egg
*Whole Food Multi-Vitamin/Mineral Supplement:
-4 oz. Kelp Powder
-4 oz. Alfalfa Powder
-4 oz. Wheatgrass Powder
-4 oz. Spirulina Powder
-4 oz. Chlorella Powder
-4 oz. Bee Pollen Powder
-4 oz. Turmeric Powder
-2 oz. Garlic Powder
