I’ve got chemical sensitivities of my own, so I’m pretty careful about keeping stuff that might be allergy-triggers out of the house. I do live in a condo, so I have no control over what nastiness might be used on the common lawn areas. I allow my dog to have some people-food, but only if it is meat, vegetable or fruit. I buy organic produce, but more and more, “organic” doesn’t meant what it used to.
I’ve been feeding grain-free kibble, but have allowed sweet potatoes to be included in the formula. One of the treats I give my dog has white potatoes in it, but she only gets that treat every three days as I rotate them.
Maybe I should be looking at the items farther down in the list of ingredients, as legitposter wrote. I never thought of peas as being a problem, but who knows? It’s such a guessing game — buy a bag, feed it a week, see no difference, buy another bag. It looks like a pet food store in here! So many products are made in Diamond factories, and I am leary of them. Perhaps that is unwarranted?
