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Reply To: Transitioning a new puppy to raw food
I’m not an expert, but I have been feeding my pups raw for a few months, so take this as you will. I think it will depend on if you’re planning to feed commercial raw, or make your own. The steps I would take (making my own) are…
1. Transition the pup to a quality kibble that you’re comfortable with and watch for any reactions to different protein sources.
2. Talk to your vet. If your vet is pro raw diet you will get good direction from them. If your vet is anti-raw, you will need to either seek another vet if you are committed to this, or stop talking about food to your vet.
3. Do research. There is a TON of good information out there. It can be daunting, and some of it will scare you, but do it anyway. Look on YouTube for Dr. Karen Becker. Lot’s of good info from her.
4. Don’t back down. People will try to tell you you’re doing the wrong thing. Don’t let them frighten you off.
5. Make a plan. In your research be sure to pay attention to the side effects of going raw and of changing food. Sometimes they can scare you and send you off to your vet or make you stop feeding raw, when really it’s just a natural adjustment reaction, or a reaction to the type of protein or amount of fat you’re using. Know what you can expect to see and be ready to react accordingly. Remember, when you stop feeding raw because of a stool problem or the such, it’s like you have to start over again.
6. Experiment. Begin adding raw into your pup’s diet and see how they react. Do they take the food well? Do they seem to like it? Start adding other ingredients and see how they react. Try to add the ingredients one at a time or you will have trouble figuring out which one, if any causes a problem.
7. Once you have a successful recipe, or more than one successful recipe, start replacing the kibble with the raw… go 25% raw to 75% kibble until the pup stabilizes, then go 50% raw to 50% kibble.
8. Watch your pup’s collar size, and keep tabs on their weight. You don’t want them too skinny or too fat. Hopefully you will have a pro-raw vet that can help guide you.
For myself I’m sticking to 50% raw 50% kibble just to make sure I don’t miss something important in their nutrition. My mix is pretty good, but a good quality kibble can be a nice safety net. I’m hoping to get to the point where I can do 75% raw and 25% kibble, but I want to refine my process more before I go there.
I hope this helps!
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Search Forums
Recent Topics
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Acid Reflux
by
Sarah S
3 weeks, 4 days ago -
Hip and Joint supplements
by
Judy R
3 weeks, 4 days ago -
Innovations in pet care
by
Troy Lex
1 month ago -
Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
by
Kelly S
2 months ago -
Discounts & On Sale Items for Dog Supplies
by
Emma Monty
2 months, 2 weeks ago
Recent Replies
-
Victor Renaud on Food mix recommendations and homemade food book recommendations?
-
Rachael Baum on Supplement recommendations for Cushing’s Disease?
-
Victor Renaud on Large and Giant Breed Puppy Nutrition
-
Emma Monty on Large and Giant Breed Puppy Nutrition
-
Mike Killion on symptoms worsen on hypoallergenic
-
Mozelle Koss on Your recommended brands
-
Mozelle Koss on Expiration on kibble question
-
Adam Bee on Hip and Joint supplements
-
Barb Conway on Acid Reflux
-
Adam Bee on Need feeding advice please
-
Lewis F on Hip and Joint supplements
-
Shannon May on Nitrate content of Farmland Traditions Chicken Jerky treats?
-
thew dental on High quality food that will help my dog lose weight and not poop so much?
-
thew dental on Innovations in pet care
-
Bruce Graham on Hip and Joint supplements