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Reply To: Too many Allergies and RAW

#48416 Report Abuse

Like Sandy, when I make a batch of homemade, I make it in bulk, and feed most of it before moving on. Last night we made a chicken bone, beef heart, ground beef blend, with sweet potato and kale. Mixed berries for the veggie, and pork liver and kidney. This will be the main stay of the raw until gone, with other things mixed in from day to day-tripe, ground duck, turkey etc.