Yes, I am pretty much going to describe the treats that I make. I am proud of them and they ARE what I consider an almost perfect dog treat. Why almost perfect? Because there are two types of dogs I would be CAUTIOUS of feeding my treats. They are dogs who have dehydration issues and dogs who have phosphorous related kidney issues. Why? because my treats are under 10% moisture and they are about 80% protein.
Don’t worry about this being spam I only supply ONE local pet store and if I made more they would take more!
The treats should be one ingredient, MEAT. There is no need for any flavorings, or ingredients needed to hold the treat together or anything like that.
QUALITY counts. Since I have been making treats I have learned a lot about the pet food industry. I would never use any pet grade ingredients and that includes marketing terms like:
Made from USDA inspected (insert meat here). Yes it was inspected but did it pass? Was it inspected on the way into the USDA facility but failed to make it through the USDA facility?
I learned that it all comes down to economics. If a piece of meat whether it be poultry, beef, fish, pork or whatever COULD be sold in the human market IT WOULD! Why, economics. If something could be sold in the human market for 1 dollar a pound it will NEVER find it’s way into the pet food market at 19 cents a pound. It’s simple economics, nothing else.
That’s why the treat I would look for would be Human-Grade and have been made every step of the way in the human food chain. In other words human edible. Almost every treat maker and dog food maker uses the terms USDA something or other.
Complete transparency. I wold never feed my dog anything I could not trace back all the way to the farm where the animals were raised. What they were fed, how they were housed and so on.
I don’t subscribe to the notion of TRADE SECRET or PROPRIETARY. I am an animal lover and I would be thrilled to know that my openness and transparency enabled YOU to make a homemade treat for your dog using MY recipe. I never believed that openness would hurt your company and I always felt that a company that made a truly high quality product would be PROUD of that product and happy to share with you the details that PROVE that it’s true and not just a marketing strategy.
Sample example of an acceptable treat
Chicken Jerky :
100% Whole chicken dehydrated at temps between 140 and 170 degrees F or freeze dried. No added ingredients other than a functional treat which could add DHA or Fish Oil or Turmeric or something like that. A properly made piece of jerky will last years without any refrigeration or preservatives.
Chicken traceable to the source. Human grade every step of the way.
Made and sourced in the USA.
A fat content below 10% for muscle meats and below 20% for organs. To show they didn’t use trimmings.
A protein content no lower than 70%. Again to show that they are using whole pieces of lean meat or Organs. Also because MOST dogs eat a diet that is low in meats and high in carbs (IMHO) so I would only want to add high protein meats to their diet.
