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Reply To: High Liver Levels
Hi Dori,
One of the key differences between holistic practitioners (truly holistic that is) and allopathic practitioners is that the holistic ones see a change (even if still in normal ranges) as a possible “sign” that something might be going on. Rather than dismissing a mildly high liver enzyme they would treat it even if no sympotms are present. Dr. Becker refers to this as the “grey area”. If you think about it, it makes sense. The body doesn’t just become ill one day. The kidneys lose function before symptoms are seen. The liver is quite stressed before liver enzymes become abnormal. Cancer has already taken a foothold when cancer is usually diagnosed. I love how Certified Clinical Nutritionist Radhia Gleis describes it “you wait till the horse is out of the barn, you wait till there’s symptoms and on a scale from zero to one hundred, a hundred being absolute perfect health and zero being death, we don’t start to really experience sympotms until we’re at about 30. So 60% of the vital energy of the body is diminished and then all of the sudden the body is knocking on the door saying there’s something seriously wrong. At that point pathology has set in or disease is already set in and the horse is already out of the barn.” She says “Our job is to catch you when you are in a biochemical imbalance, and restore that balance before disease and symptoms starts to manifest.” http://www.youtube.com/watch?v=cMiBuAWvDB0
Holistically speaking, symptoms are an expression of disease, or imbalance in the body, that has been present but not addressed.
That doesn’t change anything you are dealing with now but I kinda wanted to address how truly holistic practitioners look at and treat versus how allopathic practitioners handle things. Cyndi, if you are reading this, I’m still available to talk but the last few weekends got away from me. I WILL make myself available this weekend any time if you want (well any time after 10:00 am Central time that is). 🙂 You have my number, just call when it is convenient for you…. Dori the offer is open to you as well if you ever want to email or talk..
Starting another post to address you questions as this one is long already…
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This reply was modified 10 years, 10 months ago by
Shawna.
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Acid Reflux
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Sarah S
3 weeks, 5 days ago -
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Judy R
3 weeks, 4 days ago -
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by
Troy Lex
1 month ago -
Good dog food for almost 16 year old with elevated liver enzymes and beg kindey
by
Kelly S
2 months ago -
Discounts & On Sale Items for Dog Supplies
by
Emma Monty
2 months, 2 weeks ago
Recent Replies
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Victor Renaud on Food mix recommendations and homemade food book recommendations?
-
Rachael Baum on Supplement recommendations for Cushing’s Disease?
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Victor Renaud on Large and Giant Breed Puppy Nutrition
-
Emma Monty on Large and Giant Breed Puppy Nutrition
-
Mike Killion on symptoms worsen on hypoallergenic
-
Mozelle Koss on Your recommended brands
-
Mozelle Koss on Expiration on kibble question
-
Adam Bee on Hip and Joint supplements
-
Barb Conway on Acid Reflux
-
Adam Bee on Need feeding advice please
-
Lewis F on Hip and Joint supplements
-
Shannon May on Nitrate content of Farmland Traditions Chicken Jerky treats?
-
thew dental on High quality food that will help my dog lose weight and not poop so much?
-
thew dental on Innovations in pet care
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Bruce Graham on Hip and Joint supplements